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Being an agriculture reporter, I hear a lot of speeches, decrees and diatribes about why people eat organic, vegetarian, or vegan, when they started avoiding gluten or dairy, or how they got turned on to pickling or kombucha. One element that drives many of these food awakenings — people saying they “realized the…

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Author of Farm (and Other F Words), pre-order now: https://bit.ly/2JTY90i. Rural issues and agriculture writer/researcher. Not a cheerleader, not the enemy.

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Sarah Mock

Sarah Mock

Author of Farm (and Other F Words), pre-order now: https://bit.ly/2JTY90i. Rural issues and agriculture writer/researcher. Not a cheerleader, not the enemy.

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